Finding the best bakery equipment can be daunting, whether you’ve owned a bakery for years or are just starting in the industry. It represents a significant investment, and you’ll want to get the most for your money. Before purchasing, consider your menu, expected output, and preferred baking styles.

The heart of any bakery is its oven. They come in many shapes, sizes, and styles, allowing you to identify which model best fits the needs of your establishment. Consider what kinds of baked goods you plan to offer, the quantity you expect to sell, and the space in your kitchen when looking for an oven. Remember that no matter what oven you install, you’ll almost always need to keep it under a ventilation hood.

If you have plans for a large retail component in your bakery, you’ll want to consider what types of bakery display cases you will need. Both refrigerated and non-refrigerated styles are available, depending on the type of products you plan on selling. Likely, you’ll want a mix of both. You will also have to decide whether you want a self-serve display case or one designed for serving customers from behind the counter.